![]() Child's fourth book, From Julia Child's Kitchen, was illustrated with her husband's photographs and documented the color series of The French Chef, as well as provided an extensive library of kitchen notes compiled by Child during the course of the show. It was soon followed in 1971 by Mastering the Art of French Cooking, Volume Two, again in collaboration with Simone Beck, but not with Louisette Bertholle, with whom the professional relationship had ended. In 1972, The French Chef became the first television program to be for the, even though this was done using the preliminary technology of open-captioning.Child's second book, The French Chef Cookbook, was a collection of the recipes she had demonstrated on the show. She attracted the broadest audience with her cheery enthusiasm, distinctively warbly voice, and unpatronizing, unaffected manner. 'Jet Tila Appointed Thai Cuisine Ambassador'. 'Chef Jet Tila, World Records, and the 15,291-Pound Fruit Salad'. ![]()
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